The Saldanha Experience is the epic new venture and brainchild of three passionate West Coast locals who want to promote the town of Saldanha to foodies, travellers and adventure seekers who love to venture off the beaten track.

Get ready to have your preconceived notions of Saldanha shattered on this epic two-day curated weekend package into the secret foodie nooks and artisanal crannies of this underrated harbour town on South Africa’s West Coast.

The Saldanha Experience can be booked subject to availability on request of a group be it for a interactive getaway with friends or for a company teambuilding experience.

Your itinerary could look something like this:

FRIDAY
Mid Afternoon: Check in at your pre-booked accommodation at Blue Bay Lodge.
Early Evening: Enjoy a delectable three-course dinner + wine pairing at the Blue Bay Lodge

SATURDAY

Morning: Breakfast at the Blue Bay lodge.

Mid-morning: Join us for a boat-based exploration of the Saldanha bay oyster beds and mussel rafts to learn how it is grown and harvested.

Afternoon: Join Chef Kyle Dods from The Mussel Monger & Oyster bar for a pop-up, long-table, all-you-can-eat mussel and oyster feast in the rustic King Solomon’s Factory overlooking the harbour.

Most experiences include wines and drinks

This undiscovered gem is bursting at the seams with fresh new faces, lots of delicious seafood, cool things to experience and unexpected places to explore. We cant wait to have you join us on this incredible and personal weekend tour to a side of Saldanha and the West Coast you have never seen before.

Links to previous experiences and our social media pages:
http://eastafternoon.com/2018/07/31/the-saldanha-experience/
https://drizzleanddip.com/2018/08/01/the-delicious-saldanha-experience/
https://www.facebook.com/SaldanhaExperience/?modal=admin_todo_tour
https://www.instagram.com/saldanhaexperience/?hl=en