The Saldanha Experience is the epic new venture and brainchild of three passionate West Coast locals who want to promote the town of Saldanha to foodies, travellers and adventure seekers who love to venture off the beaten track.

Get ready to have your preconceived notions of Saldanha shattered on this epic two-day curated weekend package into the secret foodie nooks and artisanal crannies of this underrated harbour town on South Africa’s West Coast.

2019 sees 5 new Saldanha Experience added to the calendar with a range of wonderful experiences tastefully picked by the founding trio.

Your itinerary could look something like this:


Mid Afternoon: Check in at your pre-booked accommodation at Blue Bay Lodge.
Early Evening: Enjoy a delectable three-course dinner + wine pairing with Table Seven at the Blue Bay Lodge


Morning: Breakfast at the Blue Bay lodge.

Mid-morning: Join us for a boat-based exploration of the Saldanha bay oyster beds and mussel rafts to learn how it is grown and harvested.

Afternoon: Join Chef Kyle Dods from The Mussel Monger & Oyster bar for a pop-up, long-table, all-you-can-eat mussel and oyster feast in the rustic King Solomon’s Factory overlooking the harbour.

Most experiences include wines and drinks

Bookings via Quicket: Live date to be released on Thursday the 18th of April 

The Saldanha Experience Dates:

24-25 May 2019
14-15 June 2019
19-20 July 2019
23-24 August 2019
13-14 September 2019

This undiscovered gem is bursting at the seams with fresh new faces, lots of delicious seafood, cool things to experience and unexpected places to explore. We cant wait to have you join us on this incredible and personal weekend tour to a side of Saldanha and the West Coast you have never seen before.


Links to previous experiences and our social media pages: